Serrated edge on a long, narrow blade — through the crust without crushing the crumb.
| Blade type | Bread Knife |
|---|---|
| Series | G08 — 6 · six pieces |
| Overall length | 33.1 cm |
| Blade length | 20.4 cm |
| Blade width | 2.95 cm |
| Handle length | 12.7 cm |
| Net weight | 188.8 g |
| Blade material | 3Cr13 stainless steel — grade set to your order |
| Handle material | 430# stainless steel + ABS, angled grind |
| Blade finish | Polished · or mirror / hammered / coated to your order |
| Marking | Etching / laser |
| Packing | Gift box / sleeve / bulk |
| MOQ | 1,000 pcs · mix any blade types |
| Sample lead time | 15 days after specification confirmation |
The teeth do the cutting, so the blade does not need to be forced through the crust. This is the full-length one in the line — what you need for a whole loaf or a large cake.
Bread and crusty loaves · cakes and pastry · tomatoes · anything with a firm skin and a soft centre
Angled-grind black handle on a full steel bolster, six pieces including a wide santoku with a hollow-ground face.
Measurements are from the current production sample, not a drawing. Tolerances are tight but not zero — the sample you approve is the reference. Steel grade, handle material, blade marking and packing are all set to your order, so none of the figures above are fixed until you specify them.
The same blade shape is produced in G01, BD, YZ01, YZ02, D30, YZ04, YZ05, D38, YZ07, H16, YZ09 and YZ10. Same profile, different handle and finish — pick the one your market already sells.
Item, quantity, handle and packaging requirements, target market and destination port. You will get a price, the MOQ and a lead time back — usually within one business day.
