Long, slim and plain-edged — a roast or a fillet in one clean draw.
| Blade type | Carving Knife |
|---|---|
| Series | D38 — 5 · five pieces |
| Overall length | 33.2 cm |
| Blade length | 19.5 cm |
| Blade width | 3 cm |
| Handle length | 13.7 cm |
| Net weight | 123.8 g |
| Blade material | 3Cr13 stainless steel — grade set to your order |
| Handle material | hollow 430# stainless steel, painted and sanded 240 grit |
| Blade finish | Polished · or mirror / hammered / coated to your order |
| Marking | Etching / laser |
| Packing | Gift box / sleeve / bulk |
| MOQ | 1,000 pcs · mix any blade types |
| Sample lead time | 15 days after specification confirmation |
The longest blade in the set after the chef’s knife, and the narrowest of the long ones. A single, uninterrupted draw is what gives a clean slice, and that is what the length and the slim profile are for.
Roasts and joints · slicing cooked meat · filleting and trimming · sashimi-style cuts
Hollow stainless handle with a ribbed anti-slip grip, polished blade, five pieces.
Measurements are from the current production sample, not a drawing. Tolerances are tight but not zero — the sample you approve is the reference. Steel grade, handle material, blade marking and packing are all set to your order, so none of the figures above are fixed until you specify them.
The same blade shape is produced in G01, G08, BD, YZ01, YZ02, D30, YZ04, YZ05, YZ07, H16, YZ09 and YZ10. Same profile, different handle and finish — pick the one your market already sells.
Item, quantity, handle and packaging requirements, target market and destination port. You will get a price, the MOQ and a lead time back — usually within one business day.
