The wide, curved blade that does most of the work on a board.
| Blade type | Chef’s Knife |
|---|---|
| Series | H16 — 5 · five pieces |
| Overall length | 33.3 cm |
| Blade length | 19.6 cm |
| Blade width | 4.6 cm |
| Handle length | 13.7 cm |
| Net weight | 208.1 g |
| Blade material | 3Cr13 stainless steel — grade set to your order |
| Blade finish | Mirror · or polished / hammered / coated to your order |
| Marking | Etching / laser |
| Packing | Gift box / sleeve / bulk |
| MOQ | 1,000 pcs · mix any blade types |
| Sample lead time | 15 days after specification confirmation |
The knife that earns its place by being used for almost everything. The curve of the edge lets you rock through herbs and onions without lifting the tip off the board; the width gives you something to scoop with.
General prep · onions, herbs and vegetables · breaking down meat and poultry · the knife most cooks reach for first
One-piece stainless handle with a contoured grip, mirror-polished blade, five pieces.
Measurements are from the current production sample, not a drawing. Tolerances are tight but not zero — the sample you approve is the reference. Steel grade, handle material, blade marking and packing are all set to your order, so none of the figures above are fixed until you specify them.
The same blade shape is produced in G01, G08, BD, YZ01, YZ02, D30, YZ04, YZ05, D38, YZ07, YZ09 and YZ10. Same profile, different handle and finish — pick the one your market already sells.
Item, quantity, handle and packaging requirements, target market and destination port. You will get a price, the MOQ and a lead time back — usually within one business day.
