Deep blade with a hollow-ground face, so what you cut falls away instead of clinging to the steel.
| Blade type | Santoku |
|---|---|
| Series | G08 — 6 · six pieces |
| Overall length | 32.6 cm |
| Blade length | 20 cm |
| Blade width | 4.65 cm |
| Handle length | 12.6 cm |
| Net weight | 206.4 g |
| Blade material | 3Cr13 stainless steel — grade set to your order |
| Handle material | 430# stainless steel + ABS, angled grind |
| Blade finish | Polished · or mirror / hammered / coated to your order |
| Marking | Etching / laser |
| Packing | Gift box / sleeve / bulk |
| MOQ | 1,000 pcs · mix any blade types |
| Sample lead time | 15 days after specification confirmation |
Japanese in origin and now standard in Western kitchens. Shorter and deeper than a chef’s knife, with a flatter edge and a hollow-ground face that keeps wet slices from sticking.
Vegetables and precision prep · thin slicing · cooks who prefer a straight, downward cut to a rocking one
Angled-grind black handle on a full steel bolster, six pieces including a wide santoku with a hollow-ground face.
Measurements are from the current production sample, not a drawing. Tolerances are tight but not zero — the sample you approve is the reference. Steel grade, handle material, blade marking and packing are all set to your order, so none of the figures above are fixed until you specify them.
The same blade shape is produced in YZ07. Same profile, different handle and finish — pick the one your market already sells.
Item, quantity, handle and packaging requirements, target market and destination port. You will get a price, the MOQ and a lead time back — usually within one business day.
